Potato Bacon Cake

Name: Potato Bacon Cake
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 2.4 kg Potatoes; 150 g streaky smoked bacon; 4 medium-sized onions; 500 g Whipped cream; 8 Eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 7-10 Tbsp Grease; 1/4 collar Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

2.4 kg Potatoes
150 g streaky smoked bacon
4 medium-sized onions
500 g Whipped cream
8 Eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
7-10 Tbsp Grease
1/4 collar Parsley

Directions

1
Wash 800 g potatoes and cook for about 20 minutes. Dice the bacon and leave it crispy. Peel onions, dice finely and steam briefly
2
Quench boiled potatoes, peel and let them cool down.Peel, wash and coarsely grate 1.6 kg of potatoes. Press boiled potatoes while still warm through a potato ricer. Mix everything with the bacon mixture, cream and eggs until smooth. Season with salt, pepper and nutmeg
3
Pour onto a greased spring plate or into a fireproof mould (approx. 32 cm Ø). Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 50-60 minutes. Cover after 30 minutes if necessary. Wash and chop the parsley. Remove the cake. Sprinkle with parsley and garnish