Potato and apple casserole
easy
60 mins
60 mins
Ingredients
- 800 g Potatoes
- 100 g medieval Gouda cheese
- 1 bundle (approx. 500 g) Carrots
- 1 Onion
- 40 g Butter
- 40 g Flour
- 1/2 l Vegetable broth (instant)
- 100 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 2 Apples
- 1 (approx. 100 g) slab of smoked ham
- 7-10 Tbsp Thyme
- 7-10 Tbsp Grease
Directions
- 1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain, rinse with cold water and remove the skin. Meanwhile grate cheese. Clean the carrots, leaving some green, peel and cook in boiling salted water for about 12 minutes.
- 2
Lift out of the water and allow to drain. Peel and finely chop the onion. Heat the fat in a pot, sauté the onions in it, dust with flour, sauté and gradually deglaze with stock and cream.
- 3
Bring to the boil, melt 3/4 of the cheese in it and season with salt, pepper and sugar. Wash apples, quarter them, remove seeds and cut them into slices. Finely dice ham. Put potatoes, apples, carrots and 3/4 of the ham cubes into a greased ovenproof dish.
- 4
Pour sauce over it and sprinkle with the rest of the cheese. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-25 minutes. Sprinkle with remaining ham cubes and serve garnished with thyme as desired.
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