Pork medallions with bacon plums, bacon mushrooms, goat cheese and tomatoes
easy
50 mins
50 mins
Ingredients
- 4 Pork fillets (approx. 175 g each)
- 9 discs (10 g each) smoked streaky bacon
- 6 Soft plums (approx. 8 g each)
- 6 Almond kernels (without skin)
- 6 Mushrooms (ca. 10 g)
- 2-3 stem(s) Thyme
- 1/2 (75 g) Roll of goat's cream cheese
- 6 Cherry tomatoes (about 10 g each)
- 4 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 20 g Rocket
- 7-10 Tbsp some basil leaves
- 3 TSP Fresh cream
- 24 wooden skewers
Directions
- 1
Wash the meat and dab dry. Cut each fillet into 6 medallions. Halve the bacon slices. Put an almond in each plum and wrap 1/2 bacon slice around it. Clean the mushrooms, clean them and wrap each with 1/2 bacon slice. Wash thyme, shake dry and pluck the leaves from the stalks.
- 2
Cut goat cheese into 6 thicker slices and wrap each with 1/2 slice of bacon. Wash and drain the tomatoes. Heat 2 tablespoons of oil in a frying pan one after the other, fry the medallions in it in two portions on each side for about 2 minutes. Then season with salt and pepper and remove. Put bacon plums and bacon mushrooms into the hot frying fat and fry them crisply while turning them, take them out. Briefly toss the tomatoes in the hot cooking fat. Then carefully add goat's cheese and thyme to the pan and fry briefly on both sides (be careful, it can quickly melt). Clean and wash the rocket and drain well. Wash basil and shake dry. Put a blob of crème fraîche evenly on 6 medallions, sprinkle with pepper, basil and a tomato with a wooden skewer. Put bacon mushrooms on 6 wooden skewers as well, cover 6 medallions with half of the rocket and put bacon mushrooms on top. Divide the goat's cheese between 6 medallions and put a wooden skewer on each.
- 3
Then carefully add goat's cheese and thyme to the pan and fry briefly on both sides (be careful, it can quickly melt). Clean and wash the rocket and drain well. Wash basil and shake dry. Put a blob of crème fraîche evenly on 6 medallions, sprinkle with pepper, basil and a tomato with a wooden skewer. Put bacon mushrooms on 6 wooden skewers as well, cover 6 medallions with half of the rocket and put bacon mushrooms on top. Divide the goat's cheese between 6 medallions and put a wooden skewer on each. Spread the remaining rocket on the remaining medallions and put bacon plums on top. Serve medallions in bowls
Nutrition Facts
80 kcal
1 g
5 g
8 g
More Delicious Recipes
