Poffertjes

Name: Poffertjes
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cube (about 20 g) Yeast; 300 ml Milk; 4 Egg yolk (size M); 250 g Flour; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 2 Protein; 7-10 Tbsp Grease; 7-10 Tbsp sugar or icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

1/2 cube (about 20 g) Yeast
300 ml Milk
4 Egg yolk (size M)
250 g Flour
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
2 Protein
7-10 Tbsp Grease
7-10 Tbsp sugar or icing sugar

Directions

1
Stir yeast into 100 ml of lukewarm milk and let it rise for about 10 minutes. Beat egg yolk and remaining lukewarm milk until frothy. Stir in flour, lemon zest, salt and yeast mixture. Cover and leave to rise in a warm place for about 45 minutes.
2
Then beat the egg white until stiff and fold in. Grease the depressions of a Poffertje pan. Fill each to the brim with dough and bake until light brown. Turn with a fork and bake from the other side until golden brown.
3
Results in about 30 pieces. Turn the poffertjes while still warm in the sugar or dust with icing sugar. Serve with syrup or blueberry puree.