Apple in a coat of yeast dough
easy
90 mins
90 mins
Ingredients
- 250 g Flour
- 50 g Sugar
- 1 pinch Salt
- 50 g Butter or margarine
- 1/8 l Milk
- 1/2 cube (20 g) Yeast
- 6 small sour apples
- 1 (125 g) Bag of rum-raisins
- 4 TSP Apfelkraut
- 7-10 Tbsp Icing sugar
- baking paper
Directions
- 1
Put flour, sugar, salt and soft fat in a bowl. Warm milk lukewarm, crumble yeast into it and stir until smooth. Add the yeast milk to the flour and work into a smooth dough using the dough hooks of the hand mixer.
- 2
Leave in a warm place for 30 minutes. Peel the apples and cut out the core with an apple corer. Fill apples with half of the drained raisins. Place a teaspoon of apple cabbage on each and add the remaining raisins.
- 3
Roll out the yeast dough into a rectangle (20 by 30 centimetres) and roll out six squares (10 by 10 centimetres). Place one apple on each. Press the corners over the apple well together.
- 4
Place on a baking tray lined with baking paper and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 25 minutes. Remove and dust with icing sugar. Serve with vanilla sauce.
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