Plum particles from quark oil dough

Name: Plum particles from quark oil dough
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 500 g firm plums or damsons; 200 g Low-fat curd; 360 ml Milk; 6 TABLESPOONS Oil; 75 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 300 Flour; 1 package Baking Powder; 1 package Baking Firm Pudding Cream; 50-60 g Sugar for sprinkling; 3-4 Tbsp Whipped cream; 7-10 Tbsp Flour; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

500 g firm plums or damsons
200 g Low-fat curd
360 ml Milk
6 TABLESPOONS Oil
75 g Sugar
1 package Vanillin sugar
1 pinch Salt
300 Flour
1 package Baking Powder
1 package Baking Firm Pudding Cream
50-60 g Sugar for sprinkling
3-4 Tbsp Whipped cream
7-10 Tbsp Flour
baking paper

Directions

1
Wash the plums and drain well. Cut the plums in half, remove stone and cut the halves into thick slices. Mix quark, 6 tablespoons of milk, oil, sugar, vanillin sugar and salt.
2
Mix flour and baking powder and stir half of it into the quark mixture by the spoonful. Knead in the rest of the flour. Form the dough into a thick roll on a well floured work surface and cut into 12 pieces.
3
Press each piece flat to form a round disc (9-10 cm Ø). Place on two baking trays lined with baking paper. Pour 300 ml milk into a mixing bowl, add cream powder and mix with the whisks of the hand mixer on the lowest setting for about 1 minute.
4
Then whip on highest level for about 1 minute. Spread the pudding cream as a blob on each piece of dough and generously cover with the plum wedges. Sprinkle the plums with sugar and coat the edges of the dough with cream.
5
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down.