Plums with macaroon cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 glass (720 ml; extract weight: 460 g) Plums
- 4 TABLESPOONS Plum brandy
- 40 g Macaroons
- 50 g Bark chocolate
- 1 1/2 (each 200 g) Cup of whipped cream
Directions
- 1
Drain the plums in a sieve, spread them on 4 dessert plates and sprinkle with the plum brandy. Coarsely chop the macaroons and bark chocolate. Whip the cream until stiff and fold in the macaroons and bark chocolate crumbs.
- 2
Spread cream on the plums and serve immediately.
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