Plum jam

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Directions

1. 1

   Clean, wash, halve and stone the plums. (Results in 1930 g). Bring wine to the boil with the Glühfix bag and let it steep for 5 minutes. Remove the bag. Mix prepared plums, 200 g sugar and red wine. Let it boil for about 30 minutes.

2. 2

   Stir in the remaining sugar and continue cooking for another 2 hours. Stir in between. Wash and slice the lemons and stir into the puree for the last 1/2 hour. Pour hot into carefully prepared glasses

Nutrition Facts

KCAL
640 kcal

CARBS
146 g

FATS
1 g

PROTEINS
3 g