Crab salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 200 g pressed, deep-frozen crabmeat
- 1 Frisée salad
- 4 Cherry Tomatoes
- 1 Garlic clove
- 2 TABLESPOONS Mayonnaise
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Defrost the crab meat and cut into pieces. Clean, wash and drain the salad and pluck into bite-sized pieces. Cut the crab meat into pieces. Wash and quarter the tomatoes. Peel garlic and press it through a garlic press or chop it finely.
- 2
Mix mayonnaise, garlic and lemon juice. Season to taste with salt and pepper. Arrange the salad ingredients on plates. Add garlic sauce and garnish with lemon and dill. Arrange a whole crab as desired for decoration.
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