Summer plum jam with almonds

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the plums. Weigh 900 g of flesh and cut into large pieces. Mix fruit, jam sugar and almonds well in a large pot. Bring everything to the boil while stirring over high heat. Cook for at least 3 minutes while stirring until bubbly. Immediately fill jam to the brim into prepared twist-off jars. Close and let cool upside down

2. 2

   Shelf life 6-9 months