Prawn croutons on skewers with cucumber salad

Name: Prawn croutons on skewers with cucumber salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 1/2 red chilli; 10 g fresh ginger; 1/2 Pot of fresh coriander; 100 g raw shrimps without shell; 1 egg (size M); 4 discs Toast; 250 g Cucumber; 2 TABLESPOONS Lime juice; 1-2 TABLESPOONS Soy sauce; 6 TABLESPOONS Oil (e.g. peanut oil)

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
1/2 red chilli
10 g fresh ginger
1/2 Pot of fresh coriander
100 g raw shrimps without shell
1 egg (size M)
4 discs Toast
250 g Cucumber
2 TABLESPOONS Lime juice
1-2 TABLESPOONS Soy sauce
6 TABLESPOONS Oil (e.g. peanut oil)

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Remove the seeds from the chilli and chop finely. Peel ginger and dice finely. Wash the coriander, dab dry and chop finely, except for a little bit for garnishing.
2
Wash the prawns, remove the intestines and chop them. Mix Mt egg, garlic, ginger, chilli, coriander and half of the onions. Spread the shrimp paste on 4 slices of toast bread and quarter them diagonally (= triangles).
3
Clean and wash the cucumber and cut it diagonally into large slices. Mix lime juice, soy sauce, remaining onion cubes, some salt, pepper and sugar. Add 3 tablespoons of oil. Mix the cucumber slices with the vinaigrette.
4
Heat 3 tablespoons of oil in a frying pan and place the croutons in the hot oil with the coated side first. Fry for 2-3 minutes, turning them over, until golden brown. Place 2 croutons on each wooden skewer.
5
Arrange cucumber salad with warm crab croutons. Serve with Asian sauce.