Small salad plate
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4-5 Tomatoes
- 1 Lollo bianco or lettuce
- 1 collar Spring onions
- 4-5 Tbsp White wine vinegar
- 7-10 Tbsp Salt
- 1 pinch Sugar
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp coarse pepper
Directions
- 1
Wash the tomatoes and remove the stalk. Cut the tomatoes into slices. Clean, wash and drain lettuce well. Then pluck into bite-sized pieces. Clean and wash spring onions and cut them into evenly thin rings
- 2
For the marinade add vinegar, salt and sugar. Stir in oil. Arrange salad on plates and sprinkle with marinade. Sprinkle with coarse pepper and serve immediately. Add fresh baguette or a few slices of bread by the metre as desired
- 3
Plate: Valkyrie
- 4
Fork: Boda Nova
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