Cheese and pepper salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, quarter, wash and cut the peppers into fine strips. Dice cheese. Wash parsley, dab dry. Pluck the leaves from the stalks. Put half aside for garnishing.

2. 2

   Chop the rest finely. Mix vinegar and chopped parsley. Add 4 tablespoons of oil. Season to taste with salt and pepper. Turn the pepper strips and cheese loosely in the marinade and let it soak through a little. Dice toast. Peel garlic and chop finely. Heat the remaining oil in a frying pan. Fry the garlic and bread cubes until golden brown. Line the plate with the remaining parsley leaves.

3. 3

   Dice toast. Peel garlic and chop finely. Heat the remaining oil in a frying pan. Fry the garlic and bread cubes until golden brown. Line the plate with the remaining parsley leaves. Spread the salad on top. Sprinkle with bread cubes