Peaches in liqueur

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut peaches crosswise. Blanch for 1-2 minutes in boiling water. Rinse peaches under cold water and peel off the skin. Cut peaches in half, remove the core and cut into pieces. Cut the vanilla pod in half lengthwise.

2. 2

   Break the cinnamon sticks into pieces. Put peaches and spices in a glass. Fill up with liqueur and close the glass. Leave to stand for 2 days

3. 3

   len. Hot W¿K-"