Plum and ginger sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Roast 1 teaspoon sesame seeds without fat. Let cool off. Puree 100 g semi-soft prunes with 7-10 tbsp. water. Peel 1 walnut-sized piece of ginger and dice finely. Stir in 2 tbsp sesame oil. Season to taste with approx. 3 tbsp soy sauce.

2. 2

   Add sesame seeds.

Nutrition Facts

KCAL
70 kcal

CARBS
8 g

FATS
3 g

PROTEINS
1 g