Two types of barbecue torches
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
16
- 16 thin slices of pork belly without rind (900 g)
- 1-2 TEASPOONS Curry
- 4-6 Tbsp Oil
- 1 TEASPOON Noble sweet paprika
- 1/2-1 TEASPOON dried. Marjoram
- 7-10 Tbsp Pepper
- 7-10 Tbsp Salt
- 16 long wooden skewers
Directions
- 1
soak wooden skewers in cold water for about 1 hour
- 2
Put the meat with the end of each on a skewer and push it down a little. Wrap the rest of the meat around the skewer and up. Put the end of the meat on the skewer as well. Place on the fat pan
- 3
Mix curry and 2-3 tablespoons of oil. Mix the rest of the oil with paprika, marjoram and a little pepper. Brush 8 skewers each with curry and paprika oil. Roast the skewers in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes. Turn once after approx. 10 minutes. Or roast on the grill for approx. 15 minutes all around. Season with salt
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