Spinach balls
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 1 kg leaf spinach (or 450 g frozen leaf spinach)
- 1 Onion
- 1-2 Garlic cloves
- 1 spearmint stem
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g Parmesan cheese
- 7-10 Tbsp some pickled peppers
Directions
- 1
Sort the spinach, wash and drain. Peel and finely chop the onion and garlic. Wash and chop the mint. Heat olive oil. Fry garlic and onion.
- 2
Add the spinach and allow to completely collapse. Season with salt, pepper and mint. Drain again if necessary. Shape into small balls (preferably with the help of an ice-ball scoop).
- 3
Grate the parmesan and turn the balls in it. Serve with pickled peppers.
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
1 g
1 g
FATS
8 g
8 g
PROTEINS
10 g
10 g
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