Grilled vegetables

Name: Grilled vegetables
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 4 large peppers (e.g. yellow and red); 500 g Courgette; 4 big tomatoes; 400 g Mushrooms; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 8 TABLESPOONS White wine vinegar; 8-10 Tbsp Olive oil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

4 large peppers (e.g. yellow and red)
500 g Courgette
4 big tomatoes
400 g Mushrooms
7-10 Tbsp Salt
7-10 Tbsp black pepper
8 TABLESPOONS White wine vinegar
8-10 Tbsp Olive oil

Directions

1
Clean and wash the peppers and cut them into wide strips. Clean, wash and cut the zucchini diagonally into thick slices. Wash the tomatoes and also cut them into thick slices. Clean and wash mushrooms and possibly wash them.
2
Grill vegetables on the hot grill for 2-3 minutes on each side. Arrange vegetables on a plate, season with salt and pepper. Drizzle with vinegar and oil.

Nutrition Facts

KCAL
100 kcal

CARBS
4 g

FATS
8 g

PROTEINS
3 g

Grilled vegetables

Ingredients

Directions

Nutrition Facts

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