Spring onion and peanut dip

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Mix 150 g crème fraîche and 75 g creamy peanut butter. Clean and wash 2 spring onions and chop very finely. Stir in. Season to taste with salt, some Sambal Oelek and 1-2 tsp lime juice. Chop 1 tbsp. peanut kernels and sprinkle on top.

Nutrition Facts

KCAL
170 kcal

CARBS
4 g

FATS
15 g

PROTEINS
5 g