Cool zombie
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
-1
- 3 TABLESPOONS brown rum
- 3 TABLESPOONS white rum
- 1 TABLESPOON apricot brandy
- 1 TABLESPOON lime juice
- 1 TABLESPOON Lime juice
- 1 TABLESPOON Pineapple juice
- 1 TABLESPOON Grenadine
- 7-10 Tbsp some ice cubes
- 7-10 Tbsp Crushed-Ice to refill
- 7-10 Tbsp Mint, pineapple and cocktail cherries
Directions
- 1
Put brown and white rum with apricot brandy, lime juice, lime juice, pineapple juice, grenadine and some ice cubes into a shaker and shake vigorously. Pour crushed ice into a cocktail glass and top up with the cocktail.
- 2
Decorate as desired with mint, pineapple and cocktail cherries.
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