Chips and dips

Name: Chips and dips
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Peppers (red and yellow); 1 small onion; 10 TABLESPOONS Tomato Ketchup; 7-10 Tbsp salt, pepper, Tabasco; 200 g Double cream cream cheese; 150 g clotted cream; 1 Garlic clove; 200 g Tortilla Chips; 1 (150 g) Bag of potato chips (e.g. Crunchips x-cut)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 Peppers (red and yellow)
1 small onion
10 TABLESPOONS Tomato Ketchup
7-10 Tbsp salt, pepper, Tabasco
200 g Double cream cream cheese
150 g clotted cream
1 Garlic clove
200 g Tortilla Chips
1 (150 g) Bag of potato chips (e.g. Crunchips x-cut)

Directions

1
Vegetable dip: Clean, wash and finely dice the vegetables. Peel and chop onion. Stir everything into the ketchup. Season to taste with salt, pepper and Tabasco
2
Garlic dip: Mix cream cheese and sour cream. Peel garlic, press it directly into the cream, season to taste. Arrange dips and chips

Nutrition Facts

KCAL
300 kcal

CARBS
25 g

FATS
19 g

PROTEINS
5 g

Categories & Tags

Snacks/PartyParty

Chips and dips

Ingredients

Directions

Nutrition Facts

Categories & Tags

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