Tortilla chips au gratin with guacamole

Name: Tortilla chips au gratin with guacamole
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 ripe avocados; 1 Garlic clove; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 red chillies; 150 g Gouda cheese; 30 Tortilla Chips; 7-10 Tbsp garlic bulb, red cabbage sprouts and lime slice; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 ripe avocados
1 Garlic clove
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 red chillies
150 g Gouda cheese
30 Tortilla Chips
7-10 Tbsp garlic bulb, red cabbage sprouts and lime slice
baking paper

Directions

1
Cut the avocados in half, remove the stones. Remove the flesh from the skin. Peel garlic. Puree 1 avocado with garlic and lemon juice. Season with salt and pepper. Cut 1 avocado into cubes and fold in.
2
Slice 1 chilli pepper lengthwise, remove seeds and cut into rings. Grate cheese. Spread the chips on a baking tray lined with baking paper. Place 1 tablespoon of guacamole on each of the chips. Sprinkle chilli rings and cheese on top.
3
Bake under the preheated grill of the oven for 2-3 minutes. Arrange the tortilla chips on a plate. Garnish with the rest of the chillies, garlic bulb, red cabbage sprouts and lime slice. Add the rest of the guacamole in a small bowl.