Vintner pot with beans

Name: Vintner pot with beans
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 9
Ingredients: 1 Garlic clove; 1 medium size and; 200 g small onions; 100 g streaky smoked bacon; 1.5-1.8 kg mixed. Goulash; 3 TABLESPOONS Oil; 7-10 Tbsp salt, black pepper; 3 tablespoons (50 g) Flour; 2 TABLESPOONS Tomato paste; 1 l Red wine 2-3 tablespoons clear broth (instant); 3 Stem(s) Parsley; 2 Bay leaves; 400 g Carrots; 1 Stalk leek (leek); 400 g Cutting beans; 1 can(s) (425 ml) thick; 7-10 Tbsp white beans

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 9

1 Garlic clove
1 medium size and
200 g small onions
100 g streaky smoked bacon
1.5-1.8 kg mixed. Goulash
3 TABLESPOONS Oil
7-10 Tbsp salt, black pepper
3 tablespoons (50 g) Flour
2 TABLESPOONS Tomato paste
1 l Red wine 2-3 tablespoons clear broth (instant)
3 Stem(s) Parsley
2 Bay leaves
400 g Carrots
1 Stalk leek (leek)
400 g Cutting beans
1 can(s) (425 ml) thick
7-10 Tbsp white beans

Directions

1
Peel garlic and onions. Chop the garlic and medium sized onion, cut the small ones in half if necessary. Dice bacon. Cut goulash a little bit smaller. Heat 1 tablespoon of oil in a frying pan. Leave the bacon out. Fry all onions and garlic. Take out. Heat 2 tablespoons of oil in the bacon fat. Sauté the goulash in it in portions and season to taste
2
Add bacon and onions to the goulash. Dust with flour and sweat. Stir in tomato paste. Deglaze with wine and 1-1 1/2 l hot water. Bring to the boil, stir in broth. Wash parsley, add with laurel. Cover and stew for about 2 hours.
3
Peel or clean and wash the vegetables. Cut carrots into slices, leek into rings and beans into pieces. Put the vegetables into the pot approx. 30 minutes before the end of cooking time
4
Rinse the white beans, drain and cook for the last 10 minutes. Season goulash with salt and pepper