Tuna Pâté

Name: Tuna Pâté
Cook time: 5 min
Total time: 5 min
Yield: 9
Ingredients: 2 can(s) (à 200 g) Tuna in own juice; 3 TSP Capers (glass); 200 g Cream cheese; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Parsley and egg slices; 7-10 Tbsp to garnish

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 9

2 can(s) (à 200 g) Tuna in own juice
3 TSP Capers (glass)
200 g Cream cheese
7-10 Tbsp salt, black pepper
7-10 Tbsp Parsley and egg slices
7-10 Tbsp to garnish

Directions

1
Drain the tuna. Finely puree with 2 tsp. capers and cream cheese with the chopping stick. Season to taste. Chill for about 30 minutes. Garnish pâté with 1 teaspoon capers, parsley and slices of egg. Serve with baguette.

Nutrition Facts

KCAL
120 kcal

CARBS
1 g

FATS
7 g

PROTEINS
12 g

Categories & Tags

Snacks/PartyWineParty

Tuna Pâté

Ingredients

Directions

Nutrition Facts

Categories & Tags

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