Tomato Party Buns

Name: Tomato Party Buns
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 pack of (500 g) Bread mix "Ciabatta" with yeast; 1 TABLESPOON Olive oil; 1 Onion; 75 g black olives without stone; 100 g dried tomatoes in oil; 1/2 bunch Parsley; 75 g Parmesan cheese; 50 g chopped almonds; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Flour; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1 pack of (500 g) Bread mix "Ciabatta" with yeast
1 TABLESPOON Olive oil
1 Onion
75 g black olives without stone
100 g dried tomatoes in oil
1/2 bunch Parsley
75 g Parmesan cheese
50 g chopped almonds
2 TABLESPOONS Aiwar (spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Flour
baking paper

Directions

1
Knead the bread mixture, 340 ml of lukewarm water and oil with the dough hooks of the hand mixer to a smooth dough. dust the dough with flour and let it rise covered in a warm place for 30-60 minutes
2
For the filling, peel the onion and cut into strips. Chop the olives. Drain tomatoes and cut into strips. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Grate parmesan finely. Mix the prepared ingredients, almonds and aiwar and season with salt and pepper
3
Roll out the dough on a work surface sprinkled with flour (approx. 20 X 40 cm). Spread the filling on the dough, roll it up and cut into approx. 12 snails. Spread on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes. Ready S
4
Waiting time approx. 30 minutes