Plaumen-Copenhagen

Name: Plaumen-Copenhagen
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 300 ml Milk; 1 package Pudding powder "Vanilla Flavor"; 60 g Sugar; 15 Droplet Rum Flavour; 250 g Low-fat curd; 150 g Low-fat curd; 6 TABLESPOONS Milk; 6 TABLESPOONS Oil; 90 g Sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 300 g Flour; 1 package Baking Powder; 1 Egg Yolk; 1 TEASPOON Whipped cream; 15-20 g flaked almonds; 250 g firm, red summer plums (2-3 pieces); 1/2 packet (6 g) red glaze; 1/8 l Plum nectar; 1 TEASPOON Icing sugar; 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Melissa

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

300 ml Milk
1 package Pudding powder "Vanilla Flavor"
60 g Sugar
15 Droplet Rum Flavour
250 g Low-fat curd
150 g Low-fat curd
6 TABLESPOONS Milk
6 TABLESPOONS Oil
90 g Sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
300 g Flour
1 package Baking Powder
1 Egg Yolk
1 TEASPOON Whipped cream
15-20 g flaked almonds
250 g firm, red summer plums (2-3 pieces)
1/2 packet (6 g) red glaze
1/8 l Plum nectar
1 TEASPOON Icing sugar
7-10 Tbsp Flour
baking paper
7-10 Tbsp Melissa

Directions

1
Take 3 tablespoons of the milk and stir it smooth together with pudding powder, sugar and rum flavour. Boil up the rest of the milk in a pot. Remove from the heat, stir in the pudding powder and boil for another 1 minute. Stir in quark and let the pudding cool down a little. In the meantime, for the dough, mix quark, milk, oil, 75 g sugar, salt and lemon peel. Mix flour and baking powder, add and knead everything to a smooth dough.
2
Form a roll, cut into 8 pieces of the same size and roll out round (approx. 11 cm Ø). Press a depression in the middle of the circles so that each piece of dough has a small rim. Place on a baking tray lined with baking paper and fill each piece with custard cream. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Mix egg yolk and cream. Brush the edges of the pastry with the cream 3-4 minutes before the end of the baking time. Let the Copenhageners cool down on a cake rack. In the meantime, roast the flaked almonds in a pan without fat and let them cool down. Wash the plums, dab dry, cut in half and remove the stone. Cut the plums into slices and put them on the Copenhageners. Mix the cake glaze and the remaining sugar in a small pot and gradually stir in the plum nectar. Bring to the boil while stirring and pour the icing onto the plum slices with a tablespoon.
3
In the meantime, roast the flaked almonds in a pan without fat and let them cool down. Wash the plums, dab dry, cut in half and remove the stone. Cut the plums into slices and put them on the Copenhageners. Mix the cake glaze and the remaining sugar in a small pot and gradually stir in the plum nectar. Bring to the boil while stirring and pour the icing onto the plum slices with a tablespoon. Sprinkle with almond flakes and let it cool down. Dust with icing sugar and serve decorated with melissa. Results in 8 Copenhageners