Tiramisu

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix espresso and brandy. Wash lemon hot, grate dry, grate peel thinly. Use the rest of the lemon for other purposes. Beat the egg yolks and sugar with the whisk of the hand mixer until creamy.

2. 2

   Add mascarpone by the spoonful and stir in. Fold in lemon zest.

3. 3

   Cover the bottom of an ovenproof dish (approx. 16 x 22 cm) with half of the biscuits. Sprinkle with half of the coffee mixture. Spread about half of the cream on top. Repeat the process with the remaining biscuits and coffee mixture.

4. 4

   Spread the cream loosely over it. Cover and chill for at least 5 hours. Dust with cocoa shortly before serving.

Nutrition Facts

KCAL
410 kcal

CARBS
20 g

FATS
31 g

PROTEINS
6 g