Apricot jam with grey poppy seeds
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
80 mins
80 mins
Ingredients
Servings:
5
- 1.5 kg Apricots (apricots)
- 750 g Gelling sugar (2 : 1)
- 1 Lemon
- 30 g ground grey (or blue) poppy
Directions
- 1
Wash, halve, stone and finely dice the apricots. Mix them with jam sugar and lemon juice in a pot and let them stand for about 1 hour.
- 2
Bring everything to the boil and boil for about 4 minutes while stirring. Lightly blend the jam with a hand blender. Add poppy seeds and bring to the boil again. Pour jam into prepared twist-off jars. Close the jars immediately. Let cool off.
- 3
Shelf life: approx. 6 months
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