Pizza Paradiso

Name: Pizza Paradiso
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g + some flour; 1 package Dry yeast; 5 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp salt, white pepper; 3 medium-sized tomatoes; 1 glass (370 ml) Pepperoni; 2-3 TABLESPOONS Tomato paste; 2 tablespoons (40 g) black olives; 100 g Sheep's cheese; 100 g grated pizza cheese (ready to buy); 2 discs cooked ham (approx. 30 g each); baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

400 g + some flour
1 package Dry yeast
5 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp salt, white pepper
3 medium-sized tomatoes
1 glass (370 ml) Pepperoni
2-3 TABLESPOONS Tomato paste
2 tablespoons (40 g) black olives
100 g Sheep's cheese
100 g grated pizza cheese (ready to buy)
2 discs cooked ham (approx. 30 g each)
baking paper

Directions

1
Mix 400 g flour and yeast. Knead with 200 ml lukewarm water, 1 tablespoon of oil and 1 pinch of salt until smooth. Cover and leave to rise in a warm place for 30-40 minutes
2
Clean, wash and thinly slice the tomatoes. Drain the pepperoni
3
Knead the dough and cut in half. Towards some flour
4
Roll out 2 pizzas (approx. 20 cm Ø). Leave to rise for approx. 15 minutes on a baking tray lined with baking paper
5
Spread pizzas with tomato paste. Spread tomato slices, pepperoni and olives on top. Crumble the feta cheese and sprinkle with the pizza cheese. Season and sprinkle with 4 tablespoons of oil. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 20-30 minutes. Cut ham into quarters, place on the pizzas after 15-20 minutes