Pizza - 3x different

Name: Pizza - 3x different
Yield: 1
Ingredients: 400 g flour, salt; 1 (7 g) bag of dry yeast; 2 TABLESPOONS + 3 tsp olive oil; 4 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 1 TEASPOON getr. Oregano; 3 (125 g each) Mozzarella cheese; baking paper; 5–6 Tomatoes; 1 basil bunch; 7-10 Tbsp With tuna & onion:; 1 tin(s) (185 g) Tuna; 2 large onions; 7-10 Tbsp black olives and pepperoni; 7-10 Tbsp With Parma ham & fig:; 6 Figs; 100 g Parma ham; 75 g Arugula (rocket)

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

400 g flour, salt
1 (7 g) bag of dry yeast
2 TABLESPOONS + 3 tsp olive oil
4 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
1 TEASPOON getr. Oregano
3 (125 g each) Mozzarella cheese
baking paper
5–6 Tomatoes
1 basil bunch
7-10 Tbsp With tuna & onion:
1 tin(s) (185 g) Tuna
2 large onions
7-10 Tbsp black olives and pepperoni
7-10 Tbsp With Parma ham & fig:
6 Figs
100 g Parma ham
75 g Arugula (rocket)

Directions

1
Mix flour, 1/2 teaspoon salt and yeast. Knead with 200 ml lukewarm water and 2 tablespoons of oil with the dough hooks of the hand mixer, then smooth by hand. Cover and leave to rise in a warm place for about 40 minutes.
2
In the meantime mix tomato paste and 3-4 tablespoons of water. Season with salt, pepper and ##oregano##. Drain ##mozzarella## and cut into slices.
3
Knead the dough again. Divide into 3 pieces. Roll out to pizzas (approx. 26 cm Ø) on a little flour. Place on baking trays lined with baking paper. Spread with tomato paste.
4
For the Margherita: Wash the tomatoes and cut them into slices. Put them with cheese on the pizzas. Sprinkle with 1 teaspoon of oil on each pizza. Bake in a hot oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for 15-20 minutes.
5
##Basil leaves## sprinkle over it.
6
With tuna & onion: Drain the tuna. Peel onions and cut into rings. Spread both on the pizzas. Cover with cheese and drizzle with 1 teaspoon of oil on each. Bake in the oven (see step 4).
7
Garnish with olives and pepperoni.
8
With Parma ham & fig: Wash figs, cut into slices. Spread with ham on the pizzas. Cover with cheese, drizzle with 1 teaspoon of oil on each and bake (see step 4). Clean, wash, drain and sprinkle the rocket salad over it.