Apple and mashed potatoes with sauerkraut & sausage

Name: Apple and mashed potatoes with sauerkraut & sausage
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 100 g streaky smoked bacon; 1 can(s) (850 ml) Sauerkraut; 800 g Potatoes; 1 Carrot; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Oil; 1 package (300 g) Nuremberger rib steak sausages; 2 Apples; 5 Stem(s) fresh or 1/2 tsp dried marjoram; 200 ml Milk; 2 TABLESPOONS Butter; 7-10 Tbsp Nutmeg

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
100 g streaky smoked bacon
1 can(s) (850 ml) Sauerkraut
800 g Potatoes
1 Carrot
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Oil
1 package (300 g) Nuremberger rib steak sausages
2 Apples
5 Stem(s) fresh or 1/2 tsp dried marjoram
200 ml Milk
2 TABLESPOONS Butter
7-10 Tbsp Nutmeg

Directions

1
Peel and wash the potatoes and carrot and cook them uncut in salted water for about 20 minutes. Take out carrot after 10 minutes and dice finely.
2
Heat the oil in a frying pan. Fry the sausages for about 10 minutes, turning them over.
3
Peel, quarter, core and cut apples into large pieces. Add to the potatoes about 5 minutes before the end of the cooking time and cook along with them.
4
Season the sauerkraut with salt, pepper and 1 pinch of sugar. Place the sausages on top of the sauerkraut. Fry the rest of the bacon in the pan until crispy, fry the carrot cubes briefly.
5
Wash the marjoram, shake dry and chop. Drain the potatoes. Add milk and butter, mash everything to a chunky puree. Season to taste with salt, nutmeg and marjoram. Serve the puree with sauerkraut and sausages and sprinkle with the bacon mixture.