Fast lentil soup with carrots

Name: Fast lentil soup with carrots
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 Carrots; 250 g red lentils; 1 TABLESPOON Oil; 200 g Whipped cream; 1 TABLESPOON Vegetable broth (instant); 250 g Sweet peas; 7-10 Tbsp Turmeric; 7-10 Tbsp ground cilantro; 7-10 Tbsp salt, pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 Carrots
250 g red lentils
1 TABLESPOON Oil
200 g Whipped cream
1 TABLESPOON Vegetable broth (instant)
250 g Sweet peas
7-10 Tbsp Turmeric
7-10 Tbsp ground cilantro
7-10 Tbsp salt, pepper

Directions

1
Peel and finely dice the onion and garlic. Peel and wash the carrots and cut them into sticks. Rinse the lentils. Heat the oil in a large pot. Brown onion, garlic and carrots in it. Lentils, 3⁄4 Add l water and cream, bring to the boil.
2
Stir in broth. Simmer for about 10 minutes.
3
Clean, wash and cut the sugar snap peas into strips. Add sugar snap peas, 1 tsp turmeric and 1⁄2 tsp coriander to the soup after approx. 5 minutes. Season to taste with salt and pepper.