Pistachio Hat
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 175 g flour, 75 g sugar
- 1 package Vanillin sugar
- 75 g cold butter/margarine
- 1 egg, 1 pinch of salt (size M)
- 1 Recipe shortcrust pastry
- 3-4 Tr. bitter almond aroma
- 1 egg, 150 g raw marzipan paste, 50 g + approx. 6 pistachios (size M)
- 3 red cherries, baking paper
Directions
- 1
Knead flour, sugar, vanillin sugar, fat in pieces, egg, salt and flavour until smooth. Cover and chill for approx. 45 minutes
- 2
Separate the egg. Dice marzipan. Grind 50 g pistachios finely. Knead with egg white and marzipan
- 3
Roll out dough on flour 3 mm thick, cut out approx. 30 circles (approx. 6 cm Ø). Place on baking trays lined with baking paper, place 1 teaspoon of pistachio mass in the middle of each tray. Press the dough up from 3 sides towards the middle
- 4
Cherries eighth. Spread the biscuits with whisked egg yolk. Decorate with cherries and 6 pistachios. Bake in the preheated oven (electric cooker: 175 °C/recirculating air: 150 °C/ gas: level 2) for approx. 12 minutes. Let them cool down
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
9 g
9 g
FATS
5 g
5 g
PROTEINS
2 g
2 g
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