Pineapple-peach jam with green pepper

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel the pineapple, cut it in half and cut out the hard stalk. Cut the flesh into small pieces. Weigh 500 g. Wash the peaches. Place in boiling water for 2-3 minutes, rinse with cold water and peel the skin.

2. 2

   Halve the peaches, stone them, cut them into small pieces and weigh 500 g. Drain the green pepper. Boil up the fruit pieces, green pepper and jam sugar in a pot while stirring. Cook for 3 minutes until bubbly.

3. 3

   Immediately fill up to the brim into the prepared glasses and close them tightly. Leave glasses on the lid for about 5 minutes.