Currant Buttermilkshake

Name: Currant Buttermilkshake
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 400 g red currants; 350 ml Buttermilk; 1-2 TABLESPOONS Sugar; 1 TABLESPOON Lemon juice; 1 (approx. 70 g) scoop of vanilla ice cream; 1-2 TABLESPOONS Cassis (currant liqueur; alternatively currant juice)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

400 g red currants
350 ml Buttermilk
1-2 TABLESPOONS Sugar
1 TABLESPOON Lemon juice
1 (approx. 70 g) scoop of vanilla ice cream
1-2 TABLESPOONS Cassis (currant liqueur; alternatively currant juice)

Directions

1
Wash and clean the currants. Put 4 panicles aside for decoration. Strip the berries from the panicles with a fork. Fill the currants, buttermilk, sugar, lemon juice and vanilla ice cream into a tall cup and puree for about 2 minutes.
2
Add the cassis or currant juice and continue to puree briefly. Pour into 4 glasses and decorate with currant panicles.