Pineapple and cheese sandwiches

Name: Pineapple and cheese sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 small lettuce; 125 g Cucumber; 1 can(s) (446 ml/260 g stripping) Pineapple in rings; 8 (approx. 300 g) Super Sandwich; 2 TABLESPOONS Mayonnaise; 7-10 Tbsp Curry; 4 discs (approx. 125 g) cooked ham; 4 (approx. 160 g) Slices, medieval Gouda cheese; 4 cherry tomatoes and parsley to garnish; 7-10 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 small lettuce
125 g Cucumber
1 can(s) (446 ml/260 g stripping) Pineapple in rings
8 (approx. 300 g) Super Sandwich
2 TABLESPOONS Mayonnaise
7-10 Tbsp Curry
4 discs (approx. 125 g) cooked ham
4 (approx. 160 g) Slices, medieval Gouda cheese
4 cherry tomatoes and parsley to garnish
7-10 Tbsp Oil

Directions

1
Clean the salad, wash and drain. Wash the cucumber, dab dry and slice into thin slices. Drain the pineapple. Spread sandwich slices with mayonnaise and sprinkle with curry. Cover 4 slices with cucumber slices, 1 slice each of ham, pineapple and cheese and cover with the other 4 slices.
2
Lightly coat the preheated sandwich toaster with oil and place 2 sandwiches inside. Close the lid and bake in about 2 minutes until golden brown. Bake the remaining sandwiches in the same way and cut them in half diagonally. Arrange on a plate together with salad. Serve garnished with cherry tomatoes, remaining pineapple slices and parsley