Berry smoothie with granola

Name: Berry smoothie with granola
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Bananas; 100 g Almond kernels; 100 g Pumpkin seeds; 125 g crunchy oats; 3 TABLESPOONS Oil; 1 package Vanillin sugar; 7-10 Tbsp Salt; 5 TABLESPOONS liquid honey; 250 g Raspberries; 300 g frozen blueberries; 80 ml Almond Drink; 50 g Coconut chips; 2 TABLESPOONS Chia seeds; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Bananas
100 g Almond kernels
100 g Pumpkin seeds
125 g crunchy oats
3 TABLESPOONS Oil
1 package Vanillin sugar
7-10 Tbsp Salt
5 TABLESPOONS liquid honey
250 g Raspberries
300 g frozen blueberries
80 ml Almond Drink
50 g Coconut chips
2 TABLESPOONS Chia seeds
baking paper

Directions

1
The day before peel 2 bananas and cut them into slices. Put them in a bowl and freeze overnight.
2
For the granola chop the almonds coarsely. Mix with pumpkin seeds and oat flakes in a bowl. Put oil, vanilla sugar, 1 pinch of salt and 2 tablespoons honey in a small pot. Heat over medium heat and stir until the vanillin sugar is dissolved (do not bring to the boil). Pour over the hearty mixture and mix everything thoroughly with a wooden spoon until the dry ingredients are completely covered.
3
Place on a baking tray lined with baking paper and spread well. Bake in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 20 minutes until golden brown. After about 10 minutes, turn over with a wooden spoon. Take the baking tray out of the oven and let the granola cool down.
4
Raspberries selected. Put the frozen bananas, 200 g raspberries, frozen blueberries, almond drink and 3 tbsp honey in a blender and mix until a creamy consistency is obtained. Fill berry smoothie into bowls. Peel and slice 1 banana. Spread banana slices, remaining raspberries, coconut chips and granola on the smoothie and sprinkle Chia seeds over it.