Pickled goat cheese

Name: Pickled goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 10 Cranberries; 75 g Sugar; 2 Branches of rosemary; 4 Twigs Thyme; 10 small goat cheese (approx. 40 g each); 4 Bay leaves; 10 Walnut kernels; 6 Cloves; 6 Coriander seeds; 350 ml Oil (e.g. olive oil)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

10 Cranberries
75 g Sugar
2 Branches of rosemary
4 Twigs Thyme
10 small goat cheese (approx. 40 g each)
4 Bay leaves
10 Walnut kernels
6 Cloves
6 Coriander seeds
350 ml Oil (e.g. olive oil)

Directions

1
Boil up 100 ml water and sugar and let it stand for about 5 minutes. Wash the rosemary and thyme and dab dry. Layer goat's cheese with rosemary, thyme, laurel, walnuts, cloves, coriander and cranberries in the glasses. Pour oil over them until everything is covered. Put in a cool place and leave to stand for about 3 days