Pickled cherry tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 250 g yellow cherry tomatoes
- 250 g red cherry tomatoes
- 1 Branch rosemary
- 1/2 bunch Thyme
- 2 Bay leaves
- 8-10 Garlic cloves
- 4 TABLESPOONS colourful peppercorns
- 0,7 l Basil oil
Directions
- 1
Wash the tomatoes and herbs and dab dry thoroughly. Unscrew the stalks of the tomatoes. Peel the garlic. Put the tomatoes, herbs and garlic in a glass jar. Fill with olive oil so that the tomatoes are covered. Leave to stand in the refrigerator for approx. 3 days
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