Piadina with rocket & ham

Name: Piadina with rocket & ham
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 150 g Fresh cream; 50 g Pesto (glass); 3 medium-sized tomatoes; 100 g Arugula (rocket); 16 thin slices of cooked ham (approx. 25 g each)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 16

150 g Fresh cream
50 g Pesto (glass)
3 medium-sized tomatoes
100 g Arugula (rocket)
16 thin slices of cooked ham (approx. 25 g each)

Directions

1
Mix the crème fraîche and pesto. Wash the tomatoes and cut into thin slices. Clean, wash and shake dry the rocket
2
Place the tortillas next to each other on the work surface. Spread with pesto cream. Cover with 2 slices of ham, 3-4 tomato slices and some rocket salad. Leave an approx. 2 cm wide edge all around. Finely slice Parmesan cheese with a peeler. Roll up tortillas tightly
3
Grill in the preheated contact grill at medium heat in portions for about 5 minutes each, until golden brown. Cut the piadina crosswise. Arrange and garnish with the rest of the rocket salad
4
Piadina is a kind of Italian wrap. The thin flat bread is usually warmed up in the oven, filled and eaten warm immediately. If you do not have a contact grill, warm the tortillas beforehand according to the instructions on the package