Physalis marble cake

Name: Physalis marble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 150 g Butter; 100 g Sugar; 2 Eggs (size M); 200 g Flour; 2 TEASPOONS Baking Powder; 150 ml Egg liqueur; 1 TABLESPOON Cocoa powder; 225 g Physalis; 1 TABLESPOON Apple Jelly; 1 TABLESPOON Sugar crystals; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

150 g Butter
100 g Sugar
2 Eggs (size M)
200 g Flour
2 TEASPOONS Baking Powder
150 ml Egg liqueur
1 TABLESPOON Cocoa powder
225 g Physalis
1 TABLESPOON Apple Jelly
1 TABLESPOON Sugar crystals
7-10 Tbsp Fat and flour

Directions

1
Cream butter and sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with the egg liqueur. Halve the dough, stir in the cocoa powder under one half.
2
Put the light-coloured dough into a greased tart tin with a lift-off base (12 x 35 cm) and spread. Spread the dark dough with a spoon in blobs and lightly swirl with a fork.
3
Remove the leaves from the physalis, wash, dab dry, spread on the dough and press lightly. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes, remove from oven and let cool on a cake rack.
4
Carefully remove the cake from the mould and place it on a cake plate. Bring apple jelly to the boil in a small pot. Spread the cake with apple jelly and sprinkle with sugar crystals. Whipped cream goes well with it.