Strawberry Pretzel Trifle

Name: Strawberry Pretzel Trifle
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 TABLESPOON Butter; 75 g Salt pretzels; 1/2 TEASPOON Cinnamon; 5 TABLESPOONS demerara sugar; 500 g Strawberries; 500 g Schmand; 1 package Vanillin sugar; 200 g ripened cream

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 TABLESPOON Butter
75 g Salt pretzels
1/2 TEASPOON Cinnamon
5 TABLESPOONS demerara sugar
500 g Strawberries
500 g Schmand
1 package Vanillin sugar
200 g ripened cream

Directions

1
Melt the butter. Coarsely crumble the pretzels in the universal crusher. Mix with cinnamon, 1 tbsp. sugar and butter, set aside. Wash and clean the strawberries and mix with 1 tbsp. sugar. Put the sour cream, 3 tbsp. sugar and vanilla sugar into a high mixing bowl and whisk until stiff with the whisks of the hand mixer.
2
Stir sour cream until smooth and fold in sour cream.
3
Layer cream, strawberries and pretzel mixture alternately in 6 glasses. Keep cool until serving.