Penne with chicken and tomatoes (slim in sleep)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Prepare the pasta in boiling salted water according to the instructions on the packet, pour into a sieve and drain well

2. 2

   In the meantime, wash the cherry tomatoes, dab dry and cut in half. Drain the dried tomatoes and collect the oil. Cut the dried tomatoes into strips. Wash the meat, dab dry and cut into strips

3. 3

   Heat 1 tsp. tomato oil in a frying pan. Fry the meat for 3-4 minutes while turning, season with salt and pepper. Wash the thyme and shake dry. Pluck the leaves from the stalks, except for a little bit for garnishing, and chop them coarsely

4. 4

   Fold the pasta, thyme and all the tomatoes into the meat, heat while stirring, season with salt and pepper and serve. Garnish with thyme

Nutrition Facts

KCAL
570 kcal

CARBS
79 g

FATS
12 g

PROTEINS
35 g