Fried cod on cucumber salad

Name: Fried cod on cucumber salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 untreated lemon; 700 g Fish fillet (e.g. cod or saithe); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, sugar; 3-4 Tbsp Oil; 1 Cucumber; 1 large onion (e.g. red); 1/2 bunch Dill and parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 untreated lemon
700 g Fish fillet (e.g. cod or saithe)
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, sugar
3-4 Tbsp Oil
1 Cucumber
1 large onion (e.g. red)
1/2 bunch Dill and parsley

Directions

1
Wash lemon hot, rub dry. Finely grate the peel, squeeze the juice. Wash fish, dab dry and cut into 4 pieces. Sprinkle with lemon juice, leave to stand
2
Whip vinegar, salt, pepper, 1 pinch of sugar and 1-2 tablespoons of oil. Wash the cucumber and slice or cut into thin slices. Peel and chop the onion. Mix both with marinade
3
Season fish with salt and pepper. Fry in 2 tablespoons of hot oil for 4-5 minutes on each side
4
Wash the herbs and, except for a little dill for garnishing, cut finely. With the lemon-
5
bowl and mix some salt. Sprinkle on the fried fish fillets. With the cucumber salad
6
and garnish with the rest of the dill. Mashed potatoes taste good with it