Colourful broccoli pan

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

350 g Broccoli
100 ml Vegetable broth
75 g Mushrooms
1 tomato, 1 small onion
1 tsp (5 g) oil, salt, pepper
3-4 Stem(s) Parsley
80 g Kasseler cold cuts

Directions

1
Clean and wash broccoli and cut into florets. Cook in the broth for about 6 minutes. Clean, wash and chop the mushrooms and tomatoes
2
Peel and chop the onion. Fry in oil. Fry tomato and mushrooms. Add broccoli with broth, season. Wash, chop and add parsley. Serve with smoked pork loin

Nutrition Facts

KCAL
330 kcal

CARBS
12 g

FATS
14 g

PROTEINS
36 g

Categories & Tags

MiscellaneousDiet