Cucumber boat with tomato and olive quark

Name: Cucumber boat with tomato and olive quark
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 green olives stuffed with paprika; 1 Tomato; 100 g Buttermilk quark; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 piece(s) (100 g) Cucumber; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3 green olives stuffed with paprika
1 Tomato
100 g Buttermilk quark
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 piece(s) (100 g) Cucumber
7-10 Tbsp Basil

Directions

1
Drain the olives and cut into thin slices. Wash, clean, quarter and seed the tomato. Cut the flesh into small cubes. Put some tomato and olive aside for garnishing.
2
Mix the rest into the quark. Season to taste with salt and pepper. Wash the cucumber, cut in half lengthwise and scrape out the seeds. Pour in the quark. Sprinkle with set aside olives and tomatoes, garnish with basil.