Paprika goulash with gnocchi (Diäko day 5 main course)

Name: Paprika goulash with gnocchi (Diäko day 5 main course)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 TEASPOON Oil; 50 g finely diced beef goulash; 2-3 TABLESPOONS Onion strips; 1-2 TEASPOONS Tomato paste; 1 TEASPOON Flour; 400 ml Vegetable broth (instant); 3 TABLESPOONS large cubes of paprika; 120 g fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 7-10 Tbsp Caraway seeds; 7-10 Tbsp coarse pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1 TEASPOON Oil
50 g finely diced beef goulash
2-3 TABLESPOONS Onion strips
1-2 TEASPOONS Tomato paste
1 TEASPOON Flour
400 ml Vegetable broth (instant)
3 TABLESPOONS large cubes of paprika
120 g fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
7-10 Tbsp Caraway seeds
7-10 Tbsp coarse pepper

Directions

1
Heat the oil in a pot. Brown the meat and onion strips in it. Stir in tomato paste, dust with flour and add stock. Simmer covered for about 1 1/4 hours. Add the bell peppers about 20 minutes before the end of cooking.
2
5 minutes before the gnocchi are cooked in boiling salted water according to the instructions on the packet. Season goulash with salt, pepper, paprika powder and caraway seeds. Arrange the goulash with the gnocchi and sprinkle with coarse pepper.