Wild garlic-fresh cheese dip with spring onions and radishes to crackers

Name: Wild garlic-fresh cheese dip with spring onions and radishes to crackers
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 bunch Wild garlic; 1 Spring onion; 1/4 collar Radishes; 250 g Cream cheese with yoghurt (40 % fat less fat than double cream stage); 50 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 (each 3.5 g) Crackers for dipping

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1/2 bunch Wild garlic
1 Spring onion
1/4 collar Radishes
250 g Cream cheese with yoghurt (40 % fat less fat than double cream stage)
50 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 (each 3.5 g) Crackers for dipping

Directions

1
Wash ramsons, dab dry and chop finely. Clean and wash spring onion and cut into fine rings. Wash radishes and cut into small cubes. Stir cream cheese with cream until smooth.
2
Mix in wild garlic, spring onion, radishes and season with salt and pepper. Put the wild garlic dip in a bowl and serve with crackers.