Peach tiramisu

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Place lady fingers on a plate and sprinkle with coffee

2. 2

   Drain the peaches well and cut them into narrow slices. Whip the cream until stiff. Mix mascarpone, yoghurt, sugar, vanilla sugar, liqueur and juice with a whisk until creamy. Fold in cream and chill the cream if necessary

3. 3

   Spread the lady fingers on 4 plates and cover with the peach slices. Pour the cream over them. Dust with cocoa and icing sugar. Decorate with mint

4. 4

   -You can also layer all the ingredients in a large mould as for classic tiramisu, leave to soak for a few hours and serve

5. 5

   -Who also wants to keep a slim line for dessert, replace the mascarpone with low-fat curd or light cream cheese

Nutrition Facts

KCAL
330 kcal

CARBS
27 g

FATS
27 g

PROTEINS
5 g