Peach jam with pistachios (diabetics)

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Scald peaches with hot water and peel off the skin. Stone peaches. Weigh 1400 g of flesh. Cut the flesh into small pieces. Chop pistachios roughly. Mix fruit, citric acid and jam sugar well in a large pot. Bring everything to the boil while stirring over high heat. Then let it boil thoroughly for at least 3 minutes while stirring constantly. Stir in the pistachios. Pour jam immediately into prepared twist-off jars. Close, turn upside down and let cool for 5-10 minutes

2. 2

   Preparation time approx. 40 min

3. 3

   Shelf life 6-9 months

4. 4

   2 tablespoons (36 g) jam approx. 1 BE